Buffalo Chicken Macaroni and Cheese

Yields: 400 servings

Ingredients

Macaroni: 50 lbs

Buffalo chicken sauce

Chicken, boneless, 80 lbs

Margarine, 8 lbs

Buffalo sauce, 1.5 gal.

Flour, 8 lbs

Milk, 7 gal.

Pepper, to taste

Mustard, dry, 6 T

Worcestershire Sauce, 32 ounces

Cheese, asiago, American, cheddar 55 lbs

Beef Stew

Yields: 400 Servings

Oil, 3 cups

Beef, fat trimmed and cubed, 132 lbs

Flour, 10 cups

Margarine, 10 lbs

Beef, Base, 2 lbs

Water, 15 gals

Onions, diced, 50 lbs

Carrots, fresh, 100 lbs

Peas, frozen, 40 lbs

Worcestershire sauce, 6 cups

Garlic, 16 oz

Black pepper, to taste

Rosemary, to taste

Parsley, to taste

Lentils, 20 lbs