Makes 1 drink

3-4 sprigs fresh thyme, plus more for garnish

2 ounces Amaro Montenegro

1 ounce Lustau Dry Amontillado Sherry

½ ounce Pierre Ferrand Dry Curacao

1 dash Bittermens Xocolatl Mole Bitters

Strip of orange peel (for garnish)

1. Place thyme in a mixing glass and muddle.

2. Add Amaro Montenegro, Sherry, Curacao, and bitters and stir.

3. Double strain into a coupette.

4. Take a few sprigs of thyme and wrap the strip of orange peel around them. Garnish with orange peel and thyme.

Adapted from Capo